Prince Edward Island Mussels

Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread

Pommes Frites

Crispy pommes frites served with your choice of two sauces: harrisa jam, yellow curry, garlic/truffle, basil aioli, spicy mustard, cajun remoulade

Smoked Trout

A filet of applewood smoked trout served with shaved red onion, roasted red peppers, capers and spicy mustard

Calamari

Calamari fried golden brown, served with marinara and cajun remoulade.Traditional, roasted rep pepper, curry, fresh vegetables, grilled crostini

Onion Rings

Double beer battered onion rings served with chipotle ranch.Asdfasdf

Crispy Ravioli

Cheese ravioli served over creamy tomato tarragon sauce with marinated portabella mushrooms

Soup Du Jour

Made fresh daily, ask your server for today’s selection

Ahi Tuna Nicoise

Sushi grade ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with roasted potatoes, olive tapenade, and hard boiled egg, dressed with dijon chive vinaigrette

Caesar Salad

Hearts of romaine tossed with shaved reggiano, fresh tomatoes, caesar dressing and grilled croutons, drizzled with truffle oil

Garden Salad

A bed of fresh field greens with seasonal vegetables and a side of your favorite dressing

The Crown Royale

Served with your choice of cheese on a toasted kaiser roll with lettuce, tomato and red onion

Blackened Blue Royale

Cajun seasoned with melted gorgonzola, grilled onions, lettuce and tomato on a brioche bun

Bacon and Avocado Royale

Applewood smoked bacon, avocado and melted cheddar cheese with pico de gallo on a toasted kaiser roll

Relleno Royale

Pepperjack stuffed chili with chipotle mayo, lettuce and tomato on a toasted brioche bun

Barbecue Bacon Royale

Applewood smoked bacon, chili fried onions and smoked cheddar on a toasted kaiser roll with guinness barbecue sauce

Reuben

Corned beef, sauerkraut and melted swiss served on a toasted marble rye with spicy mustard or thousand island

Turkey, Bacon and Avocado

Smoked turkey with melted cheddar, bacon and avocado on a toasted roll with chipotle mayo

Grilled Portabella

A grilled portabella mushroom with melted provolone, roasted red peppers and basil aioli on a toasted kaiser roll

Guinness Barbeque Pork

Smoked pork smothered in our guinness barbeque sauce, topped with chili fried onions, smoked cheddar and slaw

King's Curry

Grilled chicken and vegetables in a traditional yellow curry sauce served over rice. Available extra spicy and vegetarian.

Fish and Chips

Eight ounces of beer battered atlantic cod served over golden pub chips with lemon, tartar sauce and champagne vinegar slaw

London Broil

Ancho chili marinated flank steak grilled and presented with poblano cream sauce, mashed potatoes and sauteed spinach

Southwest Chicken Pasta

Grilled chicken sautéed with red and poblano peppers, then tossed with linguine in a chipotle tomato cream sauce, garnished with pico de gallo

Chicken and Prosciutto with Gnocchi

A‎ lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with italian potato dumplings

Chocolate Brownie Sundae

Chocolate brownie with vanilla ice cream, mexican chocolate sauce and candied pecans

Bread Pudding

The crown's traditional recipe, covered in jim beam bourbon caramel sauce

Bruschetta

Verde boursin, heirloom tomato relish, speck, grilled crostini

Chilled Asparagus

Orange-basil vinaigrette, deviled egg, bacon crumbles

Pulled Pork

Buttermilk cheddar biscuit, arugula, strawberry jalapeno jam

Chicken Salad

Grilled chicken, avocado, roasted red peppers, candied pepitas, pico de gallo, chipotle ranch, tortilla chips

Steak Salad

Heirloom tomatoes, cucumbers, gorgonzola, roasted garlic vinaigrette, brioche croutons

Spinach Salad

Strawberries, almonds, bacon, herbe chevre, carrots, balsamic vinaigrette

Heirloom Tomato

Verde boursin, arugula-spinach salad, orange-basil vinaigrette, brioche

Blackened Salmon

Dill tzatziki, cucumbers, hummus, tomato, kaiser roll

Beef Brisket

Guinness barbeque, cheddar, tomato, horseradish aioli, brioche

Chicago Dogs

Hebrew national, green tomato relish, sport pepper, celery salt, poppy seed bun

Ribeye

Grilled, gorgonzola mashers, heirloom tomato relish, pancetta demi glace

Wild Caught Salmon

Almond crust, asparagus pesto, basil risotto, wilted arugula, grapefruit vin blanc

Fish Tacos

Red rock cod, mango slaw, pico de gallo, jalapeno, black beans, grilled lime

Bread Pudding

The crown's traditional recipe, covered in jim beam bourbon caramel sauce

Lindemans (Australia)

Sterling (California)

Kendall Jackson Chardonnay - 1/2 Bottle

La Crema Chardonnay

Frogs Leap Chardonnay

Caymus Conundrum

Fontana Candida

Rocca

Geyser Peak

Chateau St. Jean

Ferrari Carano Fume Blanc

Sutter Home

Cordorniu Cuvee Brut

Split

Cordorniu Cuvee Brut

Bottle

Piper Heidseick

lindemans (Australia)

2006 La Crema Pinot Noir

black opal (Australia)

Cote Du Rhone

Paul jaboulet "parallel 45"

Folonari

Foxhorn

Blackstone (Napa)

Ravenswood (Vintner's Blend)

Yellowtail Cabernet/Shiraz

Sterling (Vintner's Rsv.)

2004 Penfolds Bin 138 (Australia)

Guinness, Stella Artois, Boddingtons, O'Dells IPA, Nb Lips of Faith

Fat Tire, Sunshine,

Nb seasonal, mighty arrow, blue moon, 90 shilling e street, 5 barrel, nitro levity

Coors Light

Chimay Red, Duvel, Maredsous

25 Oz. Bottles

Fullers London Pride Pale Ale

18 Oz bottle

Samuel Smith's Oatmeal Stout, Taddy Porter and Nut Brown

Bass, Hoegaarden

Grolsch, pilsner urquell, newcastle, heineken, harp strongbow cider, trippel, pyramid apricot ale

Prince Edward Island Mussels

Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread

Pommes Frites

Crispy pommes frites served with your choice of two sauces: harrisa jam, yellow curry, garlic/trufe, basil aioli, spicy mustard or cajun remoulade

Smoked Trout

A let of applewood smoked trout served with shaved red onion, roasted red peppers, capers and spicy mustard

Calamari

Calamari fried golden brown, served with marinara and cajun remoulade

Onion Rings

Double beer battered onion rings served with chipotle ranch

Fish and Chips

Half order of our beer battered atlantic cod served over golden pub chips with lemon, tartar sauce and champagne vinegar slaw

Royale with Cheese

Our half pound burger with grilled onion, sliced pickles, spicy mustard and melted american cheese. Served with pub chips or pommes fries

Crispy Ravioli

Cheese ravioli served over creamy tomato tarragon sauce with marinated portabella mushrooms

Premium Wells

Skyy, beefeater, jim beam, cruzan, sauza gold, dewar's

Martini's and Manhattan's

Draft Beers

House Wines

Fontana candida pinot grigio, lindemans chardonnay, lindemans pinot noir, foxhorn merlot, yellowtail cabernet/shiraz